Cantina Margo Regio Bianco 2023

Subtle and stony, the Regio Bianco sees Trebbiano (aka Procanico) from a 20-45 year old parcel pressed and macerated on skins for a period of 6 days before resting in steel. Still fairly lean and direct despite the added skin contact, the Regio offers peach skin, mandarin, and yellow nectarine pocked by an intense salted almond savoriness. Wonderful after an hour in decanter.